Suitable Diets for Diabetes Patients
When diagnosed with diabetes, the first thing you need to do is modify your diet. Formulate meal plans that include wholesome, nutritious foods to keep your blood glucose levels stable. Also, remember that reducing stress and following a regular exercise and physical activity routine is as essential for diabetes as following a healthy diet. The foods you choose to have should help you maintain a healthy weight decrease the risk and severity of this condition. Here are three diet types most suitable for diabetes patients. Mediterranean Diet A study conducted by the American Diabetes Association on the Rationale for the Use of a Mediterranean Diet in Diabetes Management confirms that the Mediterranean diet improves control over glycemic index and also reduces the risk of cardiovascular diseases. In this diet, a wide range of vegetables is either eaten raw or cooked. It includes, but is not restricted to, okra, lemons, onions, peas, cabbage, carrots, beetroot, artichokes, zucchini, aubergines, tomatoes, peppers, rocket, lettuce, spinach, and sweet potatoes. Fresh fruits that are part of the Mediterranean diet include grapes, melons, figs, dates, pears, peaches, oranges, olives, tangerines, grapefruits, and pomegranates. Common whole grains and its products used in this diet are oats, barley, buckwheat, polenta, bulgur, millet, and rice, pasta, bread, and couscous.